Embrace cooking and eating mushrooms with this cookbook that features 50 delectable recipes. Full-color photography will make you want to create all the dishes. This cookbook has a variety of ways to enjoy mushrooms. Blend them into a sauce, slice them into a salad, or roast them as a side, these fungi are a versatile ingredient. The earthy flavor can be savory and enjoyed for any meal. Add them to breakfast quiches, lunch-time soups and delicious sides for dinner. Mushrooms are a nutrient rich food and provide a unique flavor and texture to dishes. Created by author Julia Rutland who is an expert in creating delicious recipes.
Dimensions : 7" x 7" x .375"
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