Known as a perennial, the rhubarb plant is one that grows red colored stalks that taste tart. The Rhubarb Cookbook (Kozlak, 2019) is a recipe book with 50 tried and true savory sides, tasty sweet treats, drinks and more! Enjoy full page color photography that will make you want to try each recipe in this book. Written by Corrine Kozlak and photographed by Kevin Scott Ramos.
Dimensions : 7" x 7" x .375"
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