Penguin Random House
World Central Kitchen Cookbook
World Central Kitchen Cookbook
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Cook with purpose. World Central Kitchen's debut cookbook brings together recipes from disaster zones and kitchens around the globe—each dish tells a story of resilience and community. Discover meals organized by WCK's core values: "Urgency" features portable foods like Lahmajoun Flatbread served in Beirut, while "Hope" showcases comforting classics including Ukrainian Borsch and Chicken Chili Verde. Beyond WCK's own kitchen, celebrity chefs and supporters contribute their signatures—Michelle Obama's Breakfast Tacos, Meghan's Lemon Olive Oil Cake, and recipes from Marcus Samuelsson, Ayesha Curry, Reem Assil, Brooke Williamson, and Emeril Lagasse. Stunning photography captures both the human impact and culinary artistry behind every page. Every recipe is a reminder that food nourishes more than hunger—it builds hope.
Hardcover - 303 pages
Dimensions : 10.25" x 8.25" x 1"
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